Nutritional values

Mortadella Bologna is a product which is increasingly in line with the principles of modern nutritional science: 100g of Mortadella contains around 288 calories, less than a plate of pasta and the same calories as cow’s milk mozzarella.

What’s more, Mortadella Bologna contains only 60/70 milligrams of cholesterol per 100g, the same as leaner white meat. Cholesterol intake is low and salt limited.

In fact, 100g of Mortadella contains Vitamin B1, B2 and Niacin.

Mortadella is also rich in minerals such as iron and zinc, and for this reason is the ideal food for those who need the proper energy intake for a certain level of physical activity.

The quality reached in the choice of raw ingredients and processing techniques enables Mortadella to be produced which is particularly adapted to the needs of today’s consumer.

NUTRITIONAL VALUES PER 100G
Edible part Water Protein Fat Potassium Magnesium Calcium Phosphorus Cholesterol Carbohydrates Energy

100 %

56,9 g

15,7 g

25,0 g

314 mg

13 mg

8 mg

119 mg

70 mg

0,0 mg

288 Kcal
1206 KJ

Edible part

100%

Water

56,9 g

Protein

15,7 g

Fat

25,0 g

Potassium

314 mg

Magnesium

13 mg

Calcium

8 mg

Phosphorus

119 mg

Cholesterol

70 mg

Carbohydrates

0,0 mg

Energy

288 Kcal
1206 KJ

Source: CRA (ex Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), 2011
A consistent product.

288 Kcal

70 mg of cholesterol

A high protein flavour.
A source of vitamins.

Vitamin B1 0,19 mg

Vitamin B2 0,26 mg

Niacin   3,59 mg